Turtle Bay is the Bournemouth home of the British-born Caribbean restaurant group, bringing jerk-pit cooking, rum and a laid-back island mood to Madeira Road in the heart of town. The chain was founded in 2010 after its founder’s trip to Barbados, and has since grown to more than fifty restaurants across the UK — but the format still leans on relaxed, colourful, generous-feeling hospitality rather than fuss.
The food
The kitchen revolves around the jerk pit, where chicken and vegetables are rubbed with the house jerk mix, left to marinate for a full day and then flame-grilled until smoky. Jerk chicken is the signature dish, but the menu roams across the islands — goat curry and roti, festival dumplings, jerk-topped mac and cheese, sunshine bowls and Caribbean-spiced small plates made for sharing. Vegans and vegetarians are well looked after too, with options such as jerk mushrooms and a coconut chickpea and callaloo curry. Drinks matter as much as the food here: rum runs deep, and the long list of tropical cocktails is the reason many people come. Menus change from time to time, so it’s worth checking the current one on the restaurant’s website before you visit.
Atmosphere
Expect a lively, informal room dressed in bright colours and reclaimed-shack textures, with reggae and dancehall on the speakers and a bar that keeps things buzzing into the evening. It’s the kind of place that works equally well for a laid-back lunch, a birthday with friends or a long, unhurried brunch. Bottomless brunch — Caribbean plates paired with a couple of hours of unlimited drinks — is a fixture, and 2-4-1 cocktails run through the day, which helps keep the tables full and the energy up at weekends.
Where it is
Turtle Bay occupies the Citrus Building on Madeira Road, in central Bournemouth just off the top of the town. Horseshoe Common is on the doorstep, and it’s a short, level stroll down to the Lower Gardens, Bournemouth Beach and the Pavilion — which makes it a handy pre-theatre stop or a post-beach place to refuel. The central setting means it slots easily into the rest of a day in town.
Good to know
Walk-ins are welcome, though booking ahead is sensible at weekends, for brunch or for larger groups, and the restaurant takes reservations through its website. There’s an express menu for anyone heading to a show, and the venue is dog-friendly with step-free access and outdoor seating. There’s no car park of its own, but plenty of public parking sits within a short walk in the town centre. For the latest opening hours, menu and prices, check Turtle Bay directly — and for more places to eat nearby, browse our food & drink guide and our roundup of Bournemouth restaurants.